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Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
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I made a purchase a few weeks ago, and I´m happy. I´ll buy more from Tazteit Adam
I made a purchase a few weeks ago, and I´m happy. I´ll buy more from Tazteit
I got my products in just a few days, and they were great! Lisa
I got my products in just a few days, and they were great!
Cool store! Many great products. Peter
Cool store! Many great products.
Quality of the products are great. Recommended! Judith
Quality of the products are great. Recommended!
