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Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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I made a purchase a few weeks ago, and I´m happy. I´ll buy more from Tazteit Adam
I made a purchase a few weeks ago, and I´m happy. I´ll buy more from Tazteit
I got my products in just a few days, and they were great! Lisa
I got my products in just a few days, and they were great!
Cool store! Many great products. Peter
Cool store! Many great products.
Quality of the products are great. Recommended! Judith
Quality of the products are great. Recommended!
