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Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
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I made a purchase a few weeks ago, and I´m happy. I´ll buy more from Tazteit Adam
I made a purchase a few weeks ago, and I´m happy. I´ll buy more from Tazteit
I got my products in just a few days, and they were great! Lisa
I got my products in just a few days, and they were great!
Cool store! Many great products. Peter
Cool store! Many great products.
Quality of the products are great. Recommended! Judith
Quality of the products are great. Recommended!
