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Certification/Grading: SHB
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
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I made a purchase a few weeks ago, and I´m happy. I´ll buy more from Tazteit Adam
I made a purchase a few weeks ago, and I´m happy. I´ll buy more from Tazteit
I got my products in just a few days, and they were great! Lisa
I got my products in just a few days, and they were great!
Cool store! Many great products. Peter
Cool store! Many great products.
Quality of the products are great. Recommended! Judith
Quality of the products are great. Recommended!
